Dining cars turn miles into moments, blending a moving view with a meal that actually feels like travel. This guide unpacks where they came from, how they work today, and what you can expect at the table. You’ll get practical tips on booking, etiquette, menus, and how to make the most of limited space and time. We also look behind the curtains at staffing, sourcing, and sustainability on rails. If you’ve ever wondered whether dinner tastes different at 80 km/h, you’re in the right place.